ARG Associates conducts thorough, objective food establishment audits for a variety of clients including boards of health, restaurant chains, healthcare organizations, and food management companies.  We also audit and qualify suppliers and validate and verify their HACCP Plans.

Key Benefits

Objectivity
Outsourcing inspections can not only be cost-effective but can also provide fair and objective “fresh-eyes” evaluations.

Saves Time and Money
ARG Associates stays up-to-date with the latest regulations and code requirements enabling you to focus your attention on other important responsibilities.

Action Oriented
We provide timely documented inspection recaps and develop positive action plans for the food establishment operator.

Keeps you Prepared
We can conduct "Mock Surveys" using Federal, State and Local Department of Public Health standards.  As a result; you will be better prepared for upcoming regulatory and/or ‘Third Party” inspections.

Peace of Mind
ARG Associates performs HACCP Plan validation and verification reviews ensuring that your current plan or your vendor's plan is accurate and performing as intended.